RUSSELL'S
OF BROADWAY
CHRISTMAS
CELEBRATE AT RUSSELL'S
We have put together a very special Christmas Festive Celebration Menu 2026 for you and your friend's, family or work colleagues to celebrate Christmas this year.
Our Festive Celebration Menu runs from November 23rd till December 23rd on Monday's, Wednesday's & Thursday's only, and available only for Dinner.
BOOKING NOTES
Our Christmas Festive Celebration menu has a minimum party size of 6 guests.
Latest dinner booking is 7:30pm.
Pre-payment of menu is required during booking.
A pre-order form will be emailed to the person making the booking once booking is confirmed. We require completed pre-order forms no later than 7 days prior to your booking.
No cancellations permitted within 7 days of booking.
A service charge of 12.5% will be added to your final bill.
CHRISTMAS FESTIVE MENU: £55 per person.
STARTERS
Asparagus & vermicelli spring rolls with teriyaki dip (v, ve)
Beetroot & gin cured Scottish salmon gravadlax, horseradish cream, sourdough
Devilled crab on toasted sourdough
Twice baked Cheese soufflé (v)
Prawn & Crab Cocktail with homemade brandy Marie Rose sauce
MAINS
Roast Turkey, seasonal stuffing, crushed potatoes, pigs in blankets, parsnips and carrots
Flame grilled 28 day dry aged 10oz Ribeye Steak, house fries, rocket & grilled tomato, peppercorn sauce
Flame grilled 28 day dry aged 8oz Fillet Steak, house fries, rocket & grilled tomato, peppercorn sauce
Wild mushroom Stroganoff with white rice (v)
Flame grilled Lobster tail, house fries, escovitch salad, garlic butter
Aubergine & Courgette Provençale style gnocchi (v, ve*)
Halibut Fillet on crushed new potatoes, Samphire, seafood velouté
DESSERTS
Christmas Pudding with Brandy sauce (v)
Crème Brûlée served with Bailey's shot (v)
Apple & Cinnamon Tarte Tatin with mince pie ice cream (v, ve*)
Sticky 'Christmas Toffee' Pudding with dried fruit & cinnamon toffee sauce (v)
