| Starter | |
|---|---|
| Blackened Cornish Mackerel, Pressed Tomatoes, Aubergine & Cumin | 8.00 |
| Brown Shrimp & Artichoke Risotto | 8.00 |
| Asparagus Salad, Soft Boiled Quails Egg, Parmesan, Mimosa Dressing | 8.00 |
| Confit Duck Terrine, Macadamia & Pistachio Nuts, Duck LIver Parfait, Brioche | 9.00 |
| Venison Carpaccio, Pickled Vegetables | 10.00 |
| Seared Scallops, Wild Garlic & Pomme Mousseline, 'in the half shell' | 13.50 |
| Main | |
|---|---|
| Potato Gnocchi, Spring Greens & Spring Onions, Broad Beans, Mustard Sauce, Pecorino | 15.00 |
| 'Pot au Feu' of Beef, Horseradish Dumplings, Carrot & Celery | 17.00 |
| Roast Saddle of Rabbit, Confit Shoulder, Spring Vegetables, Rosemary Gnocchi | 18.00 |
| Tranche of Brill, Hand-cut Chips, Bearnaise Sauce, Simple Salad | 19.00 |
| Fillets of John Dory, Smoked Bacon Mash, Asparagus, Roasted Onions, Jus Gras | 20.00 |
| Roasted 'Lighthorne Lamb' Cutlet, Crisp Braised Shoulder, Violet Artichokes, Red Pepper & Basil | 22.00 |
| 28 Day Dry Aged Scotch Sirloin (on the bone), Hand-cut Chips, Bearnaise Sauce, Watercress (for two) | 44.00 |
| Hand Cut Chips with Rock Salt |
| Local Green Beans, Buttered |
| Rocket and Parmesan Salad (as a starter £5.00) |
| Mixed Leaf Salad with a Sherry Vinegar Dressing (as a starter £5.00) |
| Bowl of Fresh Seasonal Market Vegetables |
| New Potatoes, Buttered & with Mint |
| A Trio of Mixed Ice-creams and Sorbets | 6.00 |
| Kaffir Lime Leaf & Lemon Grass Rice Pudding, Exotic Fruit, Coconut Tuille | 6.50 |
| Vanilla Cheesecake, Raspberries | 6.50 |
| Chocolate & Walnut Brownie, Mousse, Beignet, Chocolate Ice-cream | 6.50 |
| Passion Fruit Souffle, Honey & Ginger Ice-cream | 7.00 |
| A Plate of the Best Three Cheeses of the Moment | 6.95 |
| A Plate of the Best Five Cheeses of the Moment | 8.95 |
Your choice from the following Cheeses: Single Gloucester, Camembert, Ogle Shield, Langres, Dorset Blue Vinny, Montgomery Cheddar |
| Regular | 3.75 |
| Double Espresso | 3.95 |
| Machiato | 3.75 |
| Cappuccino | 3.75 |
| Café Latte | 3.75 |
| Fruit Tea | 3.75 |
| Loose Teas | 3.75 |
Selection Available: English Breakfast; Whole Leaf Peppermint; Earl Grey Blue with Flowers; Lapsang Souchong, ‘Osprey’; Darjeeling; Vietnam Oolony; Assam Harmutty; Green China; Jasmine with Flower. |
| Per Glass | ||
|---|---|---|
| Bin 61 | Lillypilly Noble Harvest 2006, Riverina NSW, Australia | 4.75 |
| Bin 62 | Pedro Ximenez Napoleon, Spain Super Rich Sweet Sherry | 4.50 |
| Bin 63 | Lillypilly Fortified Wine 1998, VP Rivierina, NSW Australia | 5.50 |
| Bin 64 | Edward Sheldon Hunting Port, Portugal | 4.50 |
| Bin 65 | Edward Sheldon 10 year Tawny Port, Portugal | 5.00 |
| Bin 66 | Noval 2004 Late Bottled Vintage, Portugal | 5.25 |