Cotswold Life Best New Chef of the Year, Damian Clisby, serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus.
The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.
Fresh Local Produce
The Cotswold Hills and surrounding area is renowned for its world-class locally grown produce, with farmers markets and food festivals a regular feature on the local calendar. The area is also home to a wealth of good-value, unpretentious farm shops and delis, displaying and selling Cotswold meats and game, pickles, chutneys and jams, cheese from local dairies, and some of the finest vegetables in the UK including the famous Vale of Evesham asparagus.

Wine at Russell's
Both new and old world wines are well represented on the Russell’s wine list, combining to create an interesting selection for you to choose from. Included on the list are a dozen house wines, which are available by the glass or the bottle. The list is constantly changing and we are always on the lookout for good quality wines – if you have any recommendations, please let us know.

Our Menu
Damian Clisby joined Russell's in June 2011 and brought a wealth of experience and inspired ideas. His new menu includes some great dishes including Russell's Crab Cocktail and Lighthorne Rump of Lamb, Pomme Anna, Baba Ghanoush, Olives & Peppers, we continue to offer our great value fixed price lunch and a Roast lunch on Sundays. Samples of all of our menus can be seen below: