Main menu

~~ Starters ~~ 

Watercress and Potato Soup with Smoked Trout and Truffle Oil £7.00

Classic Caesar Salad £7.00

A Salad of Watermelon, Fresh Figs, Toasted Pumpkin Seeds, Feta Cheese and Olives with a Honey Dressing £8.00

Chicken Liver Parfait with Truffle Butter, Red Onion Marmalade and Toasted Brioche £8.00

Baked Crottin Goat’s Cheese in Filo Pastry with Beetroot, Sun-blushed Tomatoes, Pine Nuts and Watercress £9.00

Layered Smoked Salmon and Curry Butter Terrine with Mint, Cucumber and Yoghurt Relish £10.00

Confit Duck, Vegetable and Mushroom Spring Roll with a Spicy Tomato Sauce £10.00

Potted Shrimps with Brown Bread and Mixed Leaves £10.00


~~ Starters/Main Course ~~ 

Penne Pasta with Spinach, Olives, Artichoke, Lemon and Goats’ Cheese    £7.00 starter  £12.00 main course

Crispy Fishcake with a Cress and Cucumber Salad and Caviar Crème Fraiche (main course served with New Potatoes and Green Vegetables)   £8.00 starter  £14.00 main course

Russell’s Tapas Slate (to share as a starter or as a main course) £14.00

~~ Main Course ~~ 

Muscat Pumpkin Risotto with Mozzarella, Parmesan and Orange Syrup £12.00

A Baked Red Onion, Tomato, Fig and Taleggio Cheese Tart with Honey and Mixed Leaves £12.00

Grilled Ox Tongue with Parmesan Mash, a Poached Duck Egg, Roasted Beetroot and Pumpkin and Date Chutney £14.00

Pan Fried Sea Bass with Salsify, Buttered Spinach, Cauliflowers Fritters and Curry Cream Sauce £18.00

Grilled Scotch Rump Steak with Hand-cut Chips, Wild Mushrooms, Fried Duck Egg and Watercress £18.00

Roasted Fillet of Cod with Olive Oil Mash, Roasted Fennel, Cherry Tomatoes and Tapenade £18.00

Roasted Pheasant Breast with Braised Red Cabbage, Honey Glazed Roasted Parsnips and a Chestnut and Thyme Gravy £18.00

Whole Grilled Plaice with New Potatoes, Green Vegetables and Lemon and a Shrimp and Dill Butter £18.00

Grilled Free Range Pork Cutlet with Garlic Roasted New Potatoes, Vine Roasted Cherry Tomatoes, Sautéed Wild
Mushrooms and a Sage and Caper Butter £18.00

Breast of Corn-fed Chicken with Sweet Potato Purée, Roasted Pumpkin, Chorizo Sausage, Green Olives and Chilli Jam £18.00

Rack of Lamb with a Brioche Crust, Crispy Sweetbread, Truffle Mash, Braised Red Cabbage and a Red Wine Sauce £18.00

Grilled Scotch Fillet on the Bone with Home-cut Chips, Grilled Tomato, Field Mushroom, a Rocket
Salad and Grain Mustard Hollandaise £28.00

~~ Extras at £3.00 each ~~

Bowl of Chips
Minted Cornish Potatoes
Roasted Beetroot with Maple Syrup and Rosemary
Bowl of Fresh Seasonal Market Vegetables
Rocket and Parmesan Salad (as a starter £5.00) 
Sauté Summer Squash with Herbs
Mixed Leaf Salad with a Sherry Vinegar Dressing (as a Starter £5.00)
Buttered Winter Kale

~~ Puddings ~~ 

A Trio of Mixed Ice Creams and Sorbets £5.75
Sticky Toffee Pudding £5.75

Chocolate Brownie Parfait with Malted Icec-cream £5.75

Plum and Apple Frangipan Tart with Almond Ice-cream £5.75

Lemon Posset with Shortbread £5.75

A Plate of the Best Three Cheeses of the Moment with Spiced Plum Butter £6.50

A Plate of the Best Five Cheeses of the Moment with Spiced Plum Butter £7.95


Your choice from the following Cheeses:
Montgomery Cheddar,Cornish Yarg,
Celtic Promise, Cerney Goat’s Cheese,
Shropshire Blue, Tornegus


~~ A Selection of Coffees and Teas. All served with Home-made Fudge ~~

Regular £2.75
Espresso £2.75
Double Espresso £2.95
Machiato £2.75
Cappucino £2.75
Café Latte £2.75
English Tea £2.75
Fruit Tea £2.75

~~ A Selection of Dessert Wines and Port per glass ~~

Bin 61 Trentham Estate Nobile Tamanga 2002   £4.50
Bin 62 Pedro Ximenez Napoleon, Super Rich Sweet Sherry   £4.50
Bin 63 D’Arenberg Vintage Fortified Shiraz 2001 McClaren Vale, Australia (Red)   £4.50
Bin 64 Cockburns Fine Ruby Port   £4.50
Bin 65 Taylors 10 year old Tawny Port   £4.50
Bin 66 Delaforce Late Bottled Vintage 1999 £5.25