Call us now to discuss your requirements. From celebratory parties to an informal Sunday lunch with friends, we’ll work with you to create your own personalised menu, ensuring that your get-together is one to remember.
Pricing Guidelines
3 Course Menus £40-£60 per person
Wines priced in line with Russell’s Wine List at the time of the event
The Personal service of the Head Chef, Matt Laughton £100.00
Waiting Staff £8.00 per hour per person
Washing Up £6.00 per person
Barry Hancox or Andrew Riley in attendance £100.00
Hire of China, Glass and Cutlery £5.00 per place setting
