22 January 2010
Valentine’s Day

Russell’s is opening on this very special Sunday evening and have a very romantic three course dinner on offer. £39.50 for three courses, some romantic live piano, and a little gift from us. Here’s the menu:

Valentine’s Day

Dinner Menu

Starters

Cream of Wild Mushroom Soup with Truffle Sabayon

Treacle Cured Salmon with Roasted Beetroot Salad and Horseradish Dressing

A Salad of Watermelon, Fresh Figs, Feta Cheese, Olives, Pumpkin Seeds and Honey Dressing

Russell’s Prawn Cocktail

Home Smoked Duck Breast with Baby Corn, Roast Red Peppers, Mango and Pecan Nuts

Main Courses

Grilled Fillet of Gilt-head Bream with Sweet Potato Puree, Roast Butternut Squash, fennel Salad, Olives and Orange Syrup

Scotch Rump Steak with Creamed Salsify, Rocket and Parmesan Salad and Balsamic Syrup

Parsnip, Walnut and Maple Syrup Crumble with Roast Fig Salad and Grain Mustard Cream

Breast of Corn Fed Chicken with fragrant Basmati Rice, Spinach, Cauliflower Fritters and Curry Cream Sauce

Grilled Fillet of Fresh Haddock with Hand-cut Chips, Pea Puree, Watercress and Grain Mustard Butter

Desserts

Dark Chocolate Fondant with Chocolate Sauce and Iced Clotted Cream Parfait

Glazed Lemon Tart with Blackcurrant Sorbet

Vanilla Pannacotta with Tropical Fruit Salsa and Coconut Ice Cream

A Selection of Ice Cream and Sorbet

The Best Three Cheeses of the Moment

Leave a Reply